Before creating her candy, Alina studied what causes tooth decay. She learned that when people eat sugar and many other foods, their mouth becomes more acidic, or contains more acid. Acid can eat away at enamel—the hard, protective coating on your teeth—making cavities more likely to form.
Alina looked for ingredients that could replace sugar but were better for your teeth. She researched online and also talked with her dentist and dental hygienist to come up with new ingredients.
Eventually, Alina decided to replace sugar with a natural sweetener called erythritol (er-RITH-rih-tahl). Found in many fruits and vegetables, it can make saliva less acidic, protecting teeth.
Alina tested out candy recipes in her family’s kitchen. It was messy! “I even ruined a few kitchen appliances,” Alina says. She soon reached out to a local manufacturing facility to make the test batches.